Fast casual restaurant operator Fresh&co has acquired a 35-acre farm that will continue to supply fresh produce to all of the company's locations. Consumers are more focused than ever on the impact of food on their own health, as well as on the health of the environment, and they are flocking to restaurants that provide ingredients considered fresh, "natural" and often local.
Fresh&co describes itself as a "destination for chef-inspired, local and organic seasonal food that is both nutritious and delicious." The company's menu offers traditional breakfast items, quinoa bowls, along with seasonal flavors including: avocado blt sandwich and a stawberry fields salad. Fresh&co was founded in 2010 by New York-based ST Management and operates 10 restaurants in the same city. ST Management also owns the Cafe Metro chain.