Curry Up Now has acquired rival fast casual restaurant chain Tava Kitchen. The two companies call the deal a "strategic move to expand."

Curry Up Now, founded in 2009, tries to take "traditional Indian flavors and present them in a friendly, recognizable way," the company describes itself. The chain is known for tikka masala burritos and deconstructed samosas. Curry Up Now, headquarted in San Francisco, operates five restaurants in California along with five food trucks under same brand. The company also owns the Mortar & Pestle Bar.

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